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Although our beverage offers a new, refreshing twist on Tepache, this traditional Mexican drink has a long, rich history that dates back to pre-col...

While the name might look intimidating at first glance, Bacillus coagulans is actually a type of good bacteria that’s classified as a probiotic. B...

  Often confused with Mexican Independence Day, Cinco de Mayo is actually a Mexican holiday that celebrates the 1862 defeat of French forces by th...

    Lactic acid is often a buzzword associated with the muscle soreness that comes from intense exercise, but what really is lactic acid? Where doe...

    If you have a sweet tooth but are hoping to cut down your sugar intake, erythritol just might be the perfect substitute for you. Although it s...

    Fermentation is a naturally occurring process that happens in our bodies and in the production process of many delicious foods and beverages s...

    Although we’re accustomed to thinking of bacteria as the cause of illness and infection, there’s actually a whole bunch of bacteria that your ...

    Even if you’ve never heard the name, you might recognize turbinado sugar as the darker, crunchier sugar often found dusted on top of baked goo...