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Although our beverage offers a new, refreshing twist on Tepache, this traditional Mexican drink has a long, rich history that dates back to pre-col...
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While the name might look intimidating at first glance, Bacillus coagulans is actually a type of good bacteria that’s classified as a probiotic. B...
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Often confused with Mexican Independence Day, Cinco de Mayo is actually a Mexican holiday that celebrates the 1862 defeat of French forces by th...
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Lactic acid is often a buzzword associated with the muscle soreness that comes from intense exercise, but what really is lactic acid? Where doe...
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If you have a sweet tooth but are hoping to cut down your sugar intake, erythritol just might be the perfect substitute for you. Although it s...
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Fermentation is a naturally occurring process that happens in our bodies and in the production process of many delicious foods and beverages s...
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Although we’re accustomed to thinking of bacteria as the cause of illness and infection, there’s actually a whole bunch of bacteria that your ...
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Even if you’ve never heard the name, you might recognize turbinado sugar as the darker, crunchier sugar often found dusted on top of baked goo...
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