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the meaning of de la calle

De La Calle translates to: from the streets

It’s about celebrating all life has to offer. It’s about discovering authentic flavors both traditional and modern.

It’s about celebrating all life has to offer. It’s about discovering authentic flavors both traditional and modern.

It’s about celebrating all life has to offer. It’s about discovering authentic flavors both traditional and modern.

The Story
of Tepache

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MEET OUR FOUNDERS:
Rafa & Alex

De La Calle’s Tepache came to be through a series of kismet and deep love for food, culture, and travel. Entrepreneur Alex Matthews was drawn to Mexico City through his passion for food, architecture, travel and design. After venturing away from the city’s more well known neighborhoods of Condesa, Roma, and Polanco, he found himself deep in the heart of the city’s produce and meat markets. There, his first encounter with Tepache left him nothing short of enchanted. Refreshing and flavorful, he was astonished to find there were hundreds and hundreds of variations of this ancient Mexican beverage that existed in the tepacherias and street food stalls throughout the city. Through friends and colleagues, Alex was introduced to Rafael Martin Del Campo, a native-born Mexican who had learned how to make Tepache from his grandmother, but also studied culinary arts and food science technology. Call it fate or destiny, but Rafael’s passion for fermentation and love of his cultural heritage made him the perfect partner in developing De La Calle’s proprietary large scale fermentation processes. Together, they studied every variation of Tepache they could get their hands on, working hard to adapt versions that would honor both the authenticity of this ancient drink but also celebrate the innovative nature of culinary arts. Our Tepache recipes marry together traditional and modern ingredients in a quest to create something that is deeply drinkable and happy to be healthy!

How to pronounce “tepache” Te - Pah - che

MEET TEPACHE

Pronounced “teh-pah-che,” this fermented beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.

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TEPACHE IS HAPPY
TO BE HEALTHY

Natural, tepache cultures promote gut health. Low in sugar, but high in flavor. Rich in antioxidants. A hydrating alternative to sugary sodas.Deeply drinkable and delicious.

CULTURED IN ALL
THE RIGHT WAYS

Not only is Tepache delicious, it’s a healthy alternative to other bubbly beverages and low in sugar! Great as a midday sip or paired with tequila to make Taco Tuesday even more fun.

Discover the authentic tastes from the streets of Mexico.

Drink in the nostalgia of refreshments made for centuries with recipes passed down.

Toast to modern flavors and create new traditions together.

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