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4.8 Based on 196 Reviews

4.9 Based on 23 Reviews

5.0 Based on 21 Reviews

4.5 Based on 8 Reviews

4.9 Based on 43 Reviews

4.1 Based on 14 Reviews

4.9 Based on 19 Reviews

4.0 Based on 11 Reviews

4.7 Based on 83 Reviews

4.3 Based on 3 Reviews

3.8 Based on 4 Reviews

5.0 Based on 3 Reviews

VARIETY PACK

Take a trip throughout Mexico with our variety pack featuring different recipes with regional influences like tamarind, mango, and ginger! Paloma Grapefruit Lime, Tradicional Pineapple Spice, Original Ginger Manzana, Picante Mango Chili.

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INCLUDED FLAVORS
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  • Free shipping in the contiguous US

VARIETY PACK MANGO CHILI GINGER MANZANA TAMARIND CITRUS PINEAPPLE SPICE CACTUS PRICKLY PEAR GRAPEFRUIT LIME WATERMELON JALAPENO MIXTA VARIETY PACK TROPICAL HIBISCUS CITRUS PINEAPPLE CHILI

WHAT PEOPLE SAY

"A bit sweet, a bit funky, it's an easy sipper."

— Manuel

"If you haven't tried this yet, y'all are missing out!"

— Shantell

"This is what the weekend tastes like, I swear."

— Brandon

Preguntas

  • Tepache is a naturally fermented beverage from Mexico that is made of pineapples and sweetened with turbinado sugar and other spices. Recipes are passed down through the generations and there are thousands of versions that exist throughout Mexico. It is served cold and often found in the heart of villages and cities alike.

  • Yes and no. They’re both fermented and probiotic but Tepache contains less sugar and is naturally flavored. Tepache is made from pineapples, kombucha is made from tea. A byproduct of Tepache’s fermentation process is lactic acid (also found in yogurt) which is good for your gut. It has less acetic acid than kombucha, giving it a less funky flavor than kombucha.

  • Not at all. Our versions of Tepache are made with turbinado sugar, but most of the flavor comes from the other fruit elements that we add like fresh mango, apples, or oranges. Tepache is naturally flavorful and delicious. It’s also less than 40 calories a can. Win-win!

  • Our Chief of Fermentation, Rafael Martin Del Campo is a 3rd generation Tepache maker born and raised in Mexico City. The entire De La Calle team studied over fifty versions of Tepache to ensure the right balance of sweetness to tang. They wanted to craft recipes that harken to the traditional flavors of Tepache while bringing a fun modern twist that suits the American tongue.

  • We currently offer 5 different flavors that range from a more traditional Tepache taste profile, to something with more of a kick like our Picante chili mango flavor. We recommend trying them all, and even pairing them with tequila for a deliciously refreshing (and healthier) cocktail!

  • You can order directly on our website by clicking here, or through one of our retail partners using our store locator