MANGO CHILI
UNBELIEVABLY
DELICIOUS
CERTIFIED
ORGANIC
FERMENTED & PROBIOTIC
LESS THAN CALORIES
LOW IN SUGAR
RICH IN VITAMIN C+D
De La Calle’s Tepache is made from certified organic pineapples.
Naturally fermented and probiotic, this slightly bubbly and healthy beverage hails from the traditions of pre-Hispanic Mexico.
"This tastes like nothing I’ve ever tried before. I’m hooked. I drink it everyday."
WHAT’S INSIDE
- FRESH PINEAPPLES
- TURBINADO SUGAR
- a VARIETY OF FRESH FRUIT, SPICES, AND OTHER REGIONAL SEASONINGS
GOOD TO SIP
- AT TACO TUESDAY
- TO BEAT THE AFTERNOON SLUMP
- AT HAPPY HOUR, WITH SOME TEQUILA
BATCH FERMENTED
Time in one of the most important ingredients in Tepache. We let our Tepache ferment at room temperature over the course of a few days so it develops the natural probiotic & prebiotic qualities that make it good for your gut.
"This tastes like nothing I’ve ever tried before. I’m hooked. I drink it everyday."
HAPPY TO BE HEALTHY!
Naturally flavored and low in sugar means you can skip the crash and enjoy Tepache everyday. It’s got tons of vitamins and good for you probiotic cultures that help boost your immune system and aid in digestion. This magical beverage has been enjoyed in Mexico for hundreds of years and for good reason.
